KILNER PICKLING MINI GUIDE 2024

Recipe: Japanese Quick Pickled Cucumbers

INGREDIENTS

METHOD

• 2-3 cucumbers • 450ml rice wine vinegar • 450ml water • 380g caster sugar • ¼ tsp salt • ½ tsp black peppercorns

1.

Place all the ingredients apart from the cucumber in a pan and bring to the boil.

2.

Simmer for 2-3 minutes, then allow to cool.

3.

Thinly slice the cucumber, if you have a mandolin that makes it easier, you can also use a peeler and create ribbons instead. Place into jars and pour the vinegar mixture over. As it is a quick pickle, this can be served right away. Consume within a few days.

4.

Makes 3 x 0.5L Kilner ® Round Clip Top Jars

Prep: 20 mins Cook: 20 mins

Difficulty level: Easy

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