KILNER PICKLING MINI GUIDE 2024

STEP 1 Remove the lids or rubber seals from your Kilner ® jars and set aside. Check all jars thoroughly for cracks or chips and discard any that are damaged.

STEP 2 Place a pan rack or tea towel into the bottom of the preserving pan and carefully place jars on top.

STEP 3 Fill the pan with cold water until the tops of the jars are covered. Bring to the boil, boil for 10 minutes then turn off the heat.

STEP 4 Place the jar lids or rubber seals into a saucepan and fill with 4 inches of cold water. Heat and simmer at 82 degrees for 10 minutes then turn off the heat.

STEP 6 Place the empty jars, lids and seals onto a clean tea towel on the work surface, ready to fill with your chosen recipe.

STEP 5 When ready to use, carefully remove your sterilised Kilner ® jars from the preserving pan using jar tongs, pouring away any water that’s inside the jar. Remove the lids and seals from the saucepan.

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