KILNER RECIPE BOOK

Pickles & Fermented Foods: Pickled Cucumbers

INGREDIENTS

METHOD

• Half a cucumber • 1 shallot, peeled • 150ml malt vinegar • 1 tbsp granulated sugar • 1 tsp whole mustard seeds • 1 sprig of dill, chopped • A pinch of salt

1. Slice the cucumber and shallot very finely and layer in a Kilner ® Clip Top jar. Scatter with the dill. 2. In a jug combine the salt, sugar, salt, vinegar and mustard seeds then pour over the cucumber ensuring you leave 1.5cm headspace. 3. Wipe the rim of your Kilner ® jar and seal. Process your Kilner ® jars. 4. Allow to mature for 4 weeks in a cool and dry place.

Makes: 2 x 0.35L Round Clip Top Kilner ® Jars

Prep: 10 minutes Pickling: 1-4 weeks

Difficulty level: Easy