KILNER RECIPE BOOK

Condiments & Sauces: Pumpkin Butter

INGREDIENTS

METHOD

• 430g pumpkin purée • 65g brown sugar

1. Add the pumpkin purée, maple syrup, brown sugar and spices to a pan on medium heat. 2. Cook the mixture until thickened, this should take about 10-15 minutes. Take the pan off the heat and set it aside to cool. 3. With a Kilner ® Butter Churner or a hand whisker, beat the softened butter with the pumpkin mixture together until smooth. 4. Store the butter in a Kilner ® Wide Mouth Preserve Jar or Clip Top Jar and put in the fridge. Enjoy on french toast, pancakes or on a bread roll with soup.

• 2-3 tbsp maple syrup • 1 tsp ground cinnamon • 1/4 tsp ground nutmeg • 1/2 tsp ground ginger • 1/8 tsp ground cloves • Pinch of salt • 250g softened unsalted butter

Prep: 20 minutes Cook: 15 minutes

Difficulty level: Moderate