KILNER RECIPE BOOK

Jams: Strawberry Jam

INGREDIENTS

METHOD

• 900g strawberries, washed and hulled

1. Add all of the strawberries into a Kilner ® Preserving Pan and crush with a potato masher. 2. Add the sugar and lemon juice. Stir over a low heat until all of the sugar is dissolved. 3. Increase the heat to high and bring the mixture to a rolling boil until the mixture reaches 105°C/ 220°F whilst still continuing to stir. 4. Cool slightly and transfer the mixture into

• 800g caster sugar • 4 tbsp lemon juice

hot sterile Kilner ® jars, leaving about 1cm/ ½ inch space between the lid and seal your jar.

5. Process your Kilner ® jars. 6. Keeps for 6 months in a cool, dark cupboard. Once opened, refrigerate.

Makes: 3-4 x 0.4 Litre Kilner ® Strawberry Preserve Jars

Prep: 20 minutes Cook: 40 minutes

Difficulty level: Easy