KILNER US CANNING MINI GUIDE
Contents
Sterilizing Kilner ® Jars.....................................4 Filling & Sealing Kilner ® Jars......................... 4 Processing Jars Using a Pressure Canner..........................................6 Processing Jars Using a Water Bath Canner......................................8 What To Do if Jars Haven’t Sealed Properly................................9 Tomato Chutney Recipe...............................10
Sweet & Sour Zucchini with Red Onions Recipe.........................................11 Classic Salsa...................................................12 Pectin Chart....................................................13 Altitude Adjustments...................................14 Acidity in Foods.............................................15 Kilner ® US Seasonal Chart ...........................16
Social Media
Send us pictures of your delicious pickles and we’ll share our favorites! Search Kilner ® on the following to connect with us:
- 3 -
Made with FlippingBook Ebook Creator