KILNER US CATALOG SPRING SUMMER 2021

Check out our handy “How-to” video on YouTube

Add milk to a pan. Using the thermometer, heat the milk to 80- 82°C (180 °F).

Let the milk cool to 43-46°C (110-115 °F) then add to jar. Add live yogurt.

Flavor, then place inside the Insulating Pouch for 8-10 hours.

8 US fl oz jar to decant individual portion.

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