KILNER US Canning Mini Guide

Contents

Sterilizing Kilner ® Jars. ...........................................4 Filling & Sealing Kilner ® Jars.............................. 4 Processing Jars Using a Pressure Canner.................................................... 6 Processing Jars Using a Water Bath Canner.............................................. 8 What To Do if Jars Haven’t Sealed Properly........................................ 9 Tomato Chutney Recipe..................................... 10

Sweet & Sour Zucchini with Red Onions Recipe..................................................11 Classic Salsa................................................................12 Pectin Chart................................................................13 Altitude Adjustments........................................... 14 Acidity in Foods........................................................15 Kilner ® US Seasonal Chart ..................................16

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