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WHAT IS KOMBUCHA?

Kombucha is a tangy beverage made by fermenting sweetened tea with a culture called a SCOBY (a symbiotic colony of bacteria and yeast). The process of fermenting can take between 7–14 days and this can vary depending on certain factors such as the room temperature and the SCOBY health. Fermented kombucha is packed with a wealth of organic acids, B vitamins, enzymes and probiotics, all of which are contributing to the growing popularity as a health drink.

Check out our handy “How-to” video on YouTube

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