Kilner Create Make Demo Guide 2021

DEMO & KEY SELLING FEATURES GUIDE CREATE & MAKE

DEMO & KEY SELLING FEATURES GUIDE

1 FERMENTATION SET 2 SPIRALIZER JAR 3 MAYONNAISE AND SAUCE JAR SET

4 BUTTER CHURNER SET 5 NUT DRINK MAKING SET 6 SAUCE PRESS JAR SET 7 FERMENTATION SET OF 2

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FERMENTATION SET ITEM 0025.839 RECIPE HOMEMADE SAUERKRAUT TOTAL DEMO TIME 30 MINUTES

PRE-DEMO TALK

MATERIALS REQUIRED Kilner • Kilner® Fermentation Set (0025.839) • Kilner® 34 fl oz Square Clip Top Jar (0025.511) • Kilner® Healthy Kitchen Guides to hand out (6500.107U) • Kilner® Healthy Kitchen Guide Dispenser to display guides (6505.026U) Other (no competitor brands) • 1 Sharp utility Knife (Viners) • 1 Large bowl (Mason Cash) • 1 Wooden spoon (Mason Cash) • 1 Kitchen tongs • Cleaning cloth to clean rim of jar • Paper cups (for tasting samples) • Food-safe disposable gloves (for serving samples) • Viners or wooden forks/ spoons (for tasting samples) Groceries Required • 3 Medium heads of fresh cabbage (pre-sliced will also work) • 9 tbsp Sea salt • 48 fl oz or 3 Bottles of water Notes It is recommended that you hand out samples of pre-prepared fermented food like Aunt Nellie’s Sweet and Sour Cabbage if the store permits (please check directly with the buyer or store you are demonstrating at). If you are able to hand out a sample then please ensure you have small paper cups to hold the samples and Viners or wooden forks/spoons to try with (please do not use plastic as we want to ensure we are showcasing how important reducing plastic waste is to our brand).

Give an overview of what fermentation is:

Explain the benefits of fermented food: • They are great for good gut health! Fermented foods are rich in probiotic bacteria so by consuming fermented foods you are adding beneficial bacteria and enzymes to your body, increasing the health of your gut and digestive system and enhancing the immune system. • Fermenting your own produce will save you money - don’t waste money on purchasing expensive premade ferments. Buy fresh seasonal produce in bulk from a farmers market or grow your own then turn it in to a delicious ferment that can last for months. • You know exactly what ingredients are in the things you and your family are eating.

• Fermentation is one of the oldest and most basic forms of preserving food. Fruits and vegetables contain natural bacteria that, when deprived of air, can inhibit the growth of other microbes that would cause spoilage. During the fermentation process, these natural bacteria convert the carbohydrates and sugars in whole food items into an acid which then becomes the ideal environment to preserve that food.

DEMONSTRATION INSTRUCTIONS Step 1 Place your thinly sliced cabbage in to your bowl and sprinkle with salt. Step 2 Using the wooden spoon bash the cabbage for around 8-10 minutes or until there is enough natural brine to cover the cabbage. Step 3 Using your kitchen tongs, pack the cabbage in to the Kilner® Fermentation Set Jar, leaving a 2.5 inch headspace and then add in the liquid. If the liquid does not cover the cabbage, create a brine solution by combining 2 tbsp Sea Salt to 34 US fl oz of water then add this to the jar. The cabbage should be completely covered by at least 1cm of the salt brine. Step 4 Add the Kilner® Ceramic Stones on top of the cabbage, ensuring all of the cabbage is submerged below the liquid. Note: The ceramic stones are designed to weigh down the cabbage and ensures the anaerobic process can begin. Step 5 Clean the rim of the jar removing any debris. Seal the jar with the lid, air lock and bung. Fill the air lock with water and advise the audience that you then need to leave the contents to ferment at room temperature for 4 – 6 weeks.

Notes Advise that after 2 weeks it is

recommended to taste the sauerkraut every couple of days until the desired taste is achieved. Once happy the sauerkraut can be transferred in to Kilner® Jars (such as the Kilner® 34 fl oz Square Clip Top Jar) and stored for one month in the fridge.

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SPIRALIZER JAR ITEM 0025.815 RECIPE VEGGIE NOODLES TOTAL DEMO TIME 10 MINUTES PRE-DEMO TALK • Mention how the Spiralizer offers an easy way to create spaghetti style ribbons from a variety of hard vegetables - a lighter alternative to pasta or to add interesting texture to salads and other meals. • Talk about the gadget being easy to use, the jar and attachment being dishwasher safe and compact enough to easily store in the kitchen. • Point out that the spiralized vegetables are collected in the jar below and the set includes a spare lid so that the jar can be used to store and transport the contents. DEMONSTRATION INSTRUCTIONS Step 1 Wash your zucchini. Cut the ends and any wide edges from the vegetable to ensure that they can fit into the Spiralizer. Step 2 Spiralize the zucchini in to the jar. Step 3 Once spiralized, show how the lid can be screwed on top of the jar and the jar can be stored in the fridge or easily transported. Advise that the spiralized zucchini can be added to salads or eaten as an alternative to pasta with Bolognese or Pesto.

MATERIALS REQUIRED

Kilner • Kilner® Spiralizer Jar (0025.815) • Kilner® Healthy Kitchen Guides to hand out (6500.107U) • Kilner® Healthy Kitchen Guide Dispenser to display guides (6505.026U) Other (no competitor brands) • Paring Knife – use Viners if available

• Cutting Board

Groceries Required • 10 Zucchini (the best zucchinis to buy for the demo should be uniform)

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MAYONNAISE AND SAUCE JAR SET ITEM 0025.003 RECIPE HOMEMADE MAYONNAISE TOTAL DEMO TIME 20-25 MINUTES

PRE-DEMO TALK • Explain that the Mayonnaise Jar Set allows you to easily make delicious homemade mayonnaise, vegannaise, aioli or salad dressings at home in under 10 minutes. • Show that the set comes with a Kilner Jar and two piece sealing lid in order to store homemade creations. • Explain how important it is to know what’s going in to your food and making homemade is the best way. There are often plenty of hidden and unwanted ingredients such as salt, sugar and preservatives in condiments and sauces! DEMONSTRATION INSTRUCTIONS Step 1 Slice your lemon in half and juice using the Juicer Jar Set. Place the juice to one side. Step 2 Unscrew the screw band and take the mesh plunger out of the jar. Step 3 Add the egg, mustard, vinegar, salt and pepper to the jar and screw the oil dish in place with the plunger inside and the screw band tight. Step 4 Gently use the plunger to mix the contents within the jar. Step 5 Once this has mixed together, very slowly, drizzle half of the oil from the Kilner® Pouring Bottle into the dish whilst moving the plunger up and down. Continue to move the plunger up and down at all times whilst the oil drizzles through the lid.

MATERIALS REQUIRED

• Making homemade sauces allows you to control the flavor to match your personal taste preferences. For example, you can add 1 tsp of Harissa or Chipotle Paste to this recipe at the end of the process for extra flavoring.

Kilner • Kilner® Mayonnaise & Sauce Jar Set (0025.003) • Kilner® Juicer Jar Set (0025.842) • Kilner® Pouring Bottle (0025.884) • Kilner® Healthy Kitchen Guides to hand out (6500.107U) • Kilner® Healthy Kitchen Guide Dispenser to display guides (6505.026U) Other (no competitor brands) • Paring Knife (Viners) • Cutting board • Measuring Spoons (Mason Cash) • Measuring Cups (Mason Cash) • 1 Whole egg • 1 tsp White wine vinegar • 1 tsp Dijon mustard or mustard powder • ½ tsp Salt • Pinch of black pepper • 300ml / 1¼ cup sunflower or vegetable oil (from Kilner® Pouring Bottle) • 1 tsp Lemon juice (lemon juiced using Kilner® Juicer Jar Set) Groceries Required

Step 6 Once you’ve added about half the oil, pour 1 teaspoon lemon juice into the dish – this will loosen the mixture slightly and give it a paler color. Step 7 Continue to use the handle and drizzle the remaining oil then plunge the mixture until you are happy with the consistency. Step 8 Unscrew the lid and take the handle out. Use the screw band and metal sealing disk to store your mayonnaise freshly in the refrigerator. Store and consume within 1 week.

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BUTTER CHURNER ITEM 0025.348 RECIPE CINNAMON HONEY BUTTER TOTAL DEMO TIME 20 MINUTES PRE-DEMO TALK • Explain how easy it is to make homemade butter in as little as 8 minutes with the Kilner® Butter Churner. • Talk about how exciting it is to make your own butter in a traditional way and how you can get kids involved in cooking with the Kilner® Butter Churner. • Mention how you can flavor the butter with whatever ingredients you’d like. • Share how important it is to know and control the ingredients in your food and link this to our Kilner® Healthy Kitchen Guide (filled with recipes for your health & well-being). DEMONSTRATION INSTRUCTIONS Step 1 Pour cream into Butter Churner and replace the lid. Turn the handle to start the churning process. After 8-10 minutes the cream will separate to form butter and buttermilk. Step 2 Remove the lid from the churner and pour the buttermilk into the Wide Mouth Kilner Jar. Share that the leftover buttermilk can be used to make scones or pancakes. Step 3 Scrape the butter into a bowl and wash it with the water. You’re washing the residual buttermilk, as the more thoroughly you rinse, the longer your butter will last Step 4 Once the butter is washed, squeeze the excess water out with the paddles and pour it off in to your second bowl or in to the sink. Wipe the bowl dry after squeezing out/pouring off the water then place your butter back in to the dry bowl. Step 5 Add honey, cinnamon and salt to the butter and mix. Step 6 Mold the butter into a square shape and transfer it to the butter dish. Explain that fresh butter can be stored for up to two weeks in the refrigerator.

MATERIALS REQUIRED

Kilner • Kilner® Butter Churner (0025.348) • Kilner® Butter Paddles (0025.349)

• Kilner® Butter Dish (0025.350)

• Kilner® Wide Mouth Jar to hold excess buttermilk for scones or pancakes (0025.898) • Kilner® Healthy Kitchen Guides to hand out (6500.107U) • Kilner® Healthy Kitchen Guide Dispenser to display guides (6505.026U) Other (no competitor brands) • 2 x Bowls – Mason Cash can be introduced here • Spatula – use Mason Cash Innovative Kitchen Spatula if available • Food-safe disposable gloves if serving samples Groceries Required • 10 US fl oz Heavy Whipping • Measuring spoons - use Mason Cash In The Forest

Cream– let stand at room temperature for 2 hours

• 8 tsp Honey

• Cinnamon (pinch)

• Salt (pinch)

• Bottle of cold water

• Fresh bread cut in to small pieces if handing out samples

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NUT DRINK MAKING SET ITEM 0025.020 RECIPE ALMOND & VANILLA NUT DRINK TOTAL DEMO TIME 20 MINUTES - ALLOW ADDITIONAL TIME FOR SOAKING

PRE-DEMO TALK Explain the set:

MATERIALS REQUIRED

Set contents: • Show that the set comes with 2 x 17 US fl oz Kilner® Wide Mouth Jars, 1 x Stainless Steel Lid, 1 x Silicone Splash Guard, 1 x Silicone Pouring Lip, 1 x Filter Press Plunger and a recipe booklet to help you get started. • Explain there are different soaking times, which allows for the nuts to soften enough so you are able to blend them and benefit from their full flavor. • Soak Times for different nuts: • 8 to 12 hours: Almonds • 8 hours: Hazelnuts, Macadamias, Peanuts & Pine nuts • 4 to 6 hours: Pecans • 4 hours: Walnuts • 2 hours: Cashews • No soaking needed: Pistachios and Brazil nuts • This set can also be used for other drinks such as coconut, soy, rice and hemp. Step 7 Remove the splash guard. Stir the mixture thoroughly with a spoon. Let it stand for 15 minutes. Step 8 Place the filter press plunger with the silicone pouring lip on the jar and secure with the screw band. Step 9 Press the plunger down very slowly to separate the almonds from the liquid. Step 10 Pour the drink straight from the jar and enjoy! Step 11 The nut milk can be stored in the fridge and consumed up to three days. • Top Tip: Utilise the nut pulp to make bread, butter, biscuits and even cakes.

Kilner • Kilner® Nut Drink Making Set (0025.020) Other (no competitor brands) • Hand Blender Groceries Required • 4.4 ounces of almonds soaked for 6-8 hours in water • 26 US fl oz of water (13.5 US fl oz for soaking the nuts and the rest for the nut drink)

• The Kilner® Nut Drink Making Set makes it incredibly easy to create plant-based drinks. Suitable for nuts such as almonds, oats, coconut or soya. Whether you are vegan, lactose-intolerant or looking for milk alternatives, Kilner® makes it simple. • This simple, easy-to-use set gives you total control over what is added to your drinks, guaranteeing a much higher nut content compared to shop bought alternatives. • The two Kilner® glass jars allows you to create a second batch, whilst you store or consume your original creation. All you need is an electric hand blender. The silicone splash guard prevents spills during blending, whilst the stainless steel filter plunger separates out the liquid, enabling you to pour straight from the jar. Suitable for hand blenders with a diameter of up to 2.4 inches. DEMONSTRATION INSTRUCTIONS Step 1 Fill the jar up to the 4 US fl oz line indicator with almonds then add water up to the 17 US fl oz line. Step 2 Leave covered for 8 hours to soak. Step 3 Once soaked, dispose the water and replace with fresh water up to the 17 US fl oz line. Step 4 Add dates, vanilla extract and salt. Step 5

• 3-4 medjool dates

• 2 1 /

2 teaspoons of vanilla

extract

1 / 2 teaspoon of sea salt

•

Place the silicone splash guard on and secure with the screw band. Step 6 Insert the hand blender and mix for 2-3 minutes at minimum speed.

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SAUCE PRESS JAR SET ITEM 0025.002 RECIPE TOMATO SAUCE TOTAL DEMO TIME 20 MINUTES (THIS INCLUDES OVEN TIME)

PRE-DEMO TALK • Explain that the Kilner® Sauce Press Jar Set helps you to create fresh, homemade sauces. It is also designed to create purees, mashed potato and baby food too! Simply fill the hopper with desired ingredients and turn the handle to puree the ingredients directly into the Kilner® Jar below. • Show the set comes with a 17 US fl oz Kilner® Glass Jar, a stainless steel sauce press, a metal lid and a recipe booklet to get you started. • Included in the set is a practical stainless steel hopper that screws directly onto the Kilner® 17 US fl oz Jar and a 1 piece lid making it ideal for fridge storage. DEMONSTRATION INSTRUCTIONS Step 1 Wash the tomatoes in cold water and chop into medium sized pieces. Step 2 Drizzle a small amount of olive oil over a clean roasting tray and add the tomatoes. Sprinkle with salt and pepper. Step 3 Roast the tomatoes until they are soft. This can take up to 15 minutes in a pre-heated oven, depending on the size of the tomato pieces. Step 4 Carefully remove the baking tray from the oven. Using a ladle or spoon and add the tomatoes into the Kilner® Sauce Press hopper (the stainless steel part of the Sauce Press). Step 5 Begin by turning the handle clockwise to press the tomatoes. If the mixture gathers near the blade, turn the handle anti-clockwise for two turns and this should loosen.

MATERIALS REQUIRED

• Explain that making fresh, homemade sauces allows you control every ingredient which goes into the food. Many store bought alternatives are filled with sugar, salt and additives. • This fresh and vibrant tomato sauce recipe is quick and easy using the Kilner® Sauce Press. This diverse sauce is the perfect base for a variety of dishes such as pasta or pizza bases.

Kilner • Kilner® Sauce Press Jar Set (0025.002) Other (no competitor brands) • Kitchen Knife

• Chopping Board

• Roasting Tray

• Ladle/Spoon

Groceries Required • 88 ounces of tomatoes

• Olive oil

• Salt and pepper

Step 6 Repeat this step until all of the tomatoes have been pureed into the Kilner® 17 US fl oz Jar. Step 7 Once complete, remove the hopper carefully and wash thoroughly before storing. Step 8 Add one-piece lid to the Kilner® Canning Jar and process the lid if desired or you can enjoy it fresh. For more information on sterilising and canning, please visit our website. Step 9 Once opened store in the refrigerator.

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SET OF 2 FERMENTATION 34 US FL OZ JARS ITEM 0025.010 RECIPE HOMEMADE SAUERKRAUT TOTAL DEMO TIME 15 MINUTES

PRE-DEMO TALK • The Kilner® Set of 2 Fermentation 34 US fl oz Jars provides the easy way to create smaller batches of your own delicious fermented foods packed with vitamins, minerals and probiotic cultures. • The silicone valve in the lid will release the gas that builds up inside the jar during the fermentation process, whilst also blocking the air from entering the jar, which usually causes foods to go mouldy. Perfect for creating live cultures of sauerkraut, kimchi, pickles and much more. Creating your own fermented foods is straight forward, just add your favorite vegetables, water and salt. DEMONSTRATION INSTRUCTIONS Step 1 Thinly slice cabbage and place into a bowl. If you like crunchy sauerkraut slice your cabbage slightly thicker. Sprinkle with salt. Step 2 Using a muddler or wooden spoon, muddle and bash the cabbage for 10 minutes. This releases liquid and creates a natural brine for the cabbage to ferment in. Continue until you have enough liquid to cover the cabbage. Step 3 Pack cabbage tightly into the Kilner® Jar. Always ensure you leave a 2 1 / 2 inch headspace and add the liquid. The liquid should cover the cabbage, if this does not happen create a salt brine using 2 1 / 2 tsp of sea salt to 34 US fl oz of water. The cabbage should be completely covered by at least 1 / 2 inch

MATERIALS REQUIRED

• Explain that fermentation is a natural process and fermented foods are rich in probiotic bacteria and provide many health benefits including promoting gut health, boosting immunity and improving heart health. • Show that the Fermentation Set comes with 2 x 34 US fl oz Kilner® Jars, 2 x Kilner® Glass Weights to keep your vegetables submerged, 2 x Stainless Steel lids with silicone valves to allow your creation to ‘burp’ and a recipe booklet to get you started on your fermenting journey. Step 5 Clean the rim of the jar removing any debris. Seal the jar with the lid. Leave to ferment at room temperature (64°F to 75°F) for 1 - 4 weeks. Check daily that the lid is firmly down and After the first week, we recommend that you taste your sauerkraut every couple of days until the desired flavor and texture is achieved. It can take up to 4 weeks for your desired flavor to be achieved and external factors like room temperature and thickness of cabbage can make the process longer. Step 7 Once you are happy with your sauerkraut, screw on the one-piece lid and store in the refrigerator. Consume within one month. secure. Step 6

Kilner • Kilner® Set of 2 Fermentation 34 US fl oz Jars (0025.010) Other (no competitor brands) • Bowl

• Kitchen Knife

• Muddler/Wooden Spoon

Groceries Required • 1.80 pounds of fresh green cabbage (core removed)

• 2 1 /

2 tbsp of salt

of the salt brine. Step 4

Add the Kilner® Glass Weights on top of the cabbage, the glass weights are designed to weigh down the cabbage and ensures the anaerobic process can begin.