Kilner Recipe Book 2018

Honey Preserved Cherries

Ingredients 900g / 6 cups cherries

950ml / 32 US fl oz water

500g / 1 1/2 cups honey

Vanilla pods cut into 2.5cm / 1 inch pieces

Method Sterilise your Kilner ® Jars.

Wash and pit your cherries over a large bowl to capture any juices.

Put the water and honey in a Kilner ® Preserving Pan and stir whilst bringing to the boil to dissolve the honey.

Spoon the cherries into warm, sterilised Kilner ® Jars up to 2cm/ 3/4 inch below the rim.

Add a piece of vanilla pod into each jar.

Pour honey syrup into each of the Kilner ® Jars leaving 1cm / 1/2 inch from the top.

Wipe the rim of the jars clean and seal tightly.

Process your Kilner ® Jars, store your produce unopened for up to 3 months. Once opened consume within 1 month. (please visit the Kilner ® website for information on how to process your jars).

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