Kilner US Healthy Eating Guide 2018

GLUTEN FREE BLUEBERRY COOKIES

Ingredients

Instructions

6 oz Butter, softened 5 oz Brown sugar 6 oz Gluten free oats

1. Pre heat your oven to 350°F. Lightly grease two baking trays with a little butter. 2. Combine butter, sugar, oats, flour, baking powder, vanilla extract and eggs in a bowl. 3. Add in the blueberries and mix together. 4. Drop 12 spoonfuls of the mixture onto a lightly greased baking tray and spread out with the edge of a spoon. 5. Bake in the oven for roughly 20 minutes at 350°F or until the cookies are golden. 6. Remove from the oven and leave to cool on a wire rack. 7. Store in your Kilner ® Facetted Storage Jar for maximum freshness.

6 oz Gluten free all-purpose flour 2 tsp Gluten free baking powder 1 tsp Vanilla extract 2 Medium eggs, beaten 1 ¾ oz Blueberries, washed

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