MASON CASH AND ME RECIPE GUIDE_DIGI

Sean & Kerry’s Malaysian Curry Puffs

Flaky and crispy on the outside with a savoury curried filling on the inside, this popular Malaysian recipe makes for an amazing party appetizer or even quick snack.

Prep: 50 mins Cooking: 25 min Servings: 10

I N G R E D I E N T S

F I L L I N G 1 sweet potato 1 red onion 400g diced beef 1 garlic clove 1 tsp mixed herbs 1 tbsp curry powder

D O U G H 250g plain flour 1 tsp sea salt 250g butter (in chunks at room temperature) 150ml cold water 1 egg

1 tsp cumin 1 tsp paprika 1 tsp dried coriander Pinch of pink salt 200g garden peas 1/2 cup of water