MASON CASH AND ME RECIPE GUIDE_DIGI

Ruby’s Potato and Onion Bhajis

These crispy, perfectly seasoned onion and potato bhajis are a quick and easy starter or appetizer for your next dinner party.

Prep: 5 mins Cooking: 5-10 min Servings: 4

I N G R E D I E N T S

2 medium onions diced 2 medium potatoes diced ½ cup gram flour I tbsp ground ginger 1 tsp ground green chillies 1 tsp salt

1 tsp turmeric Juice of 1 lemon 1 tbsp ground coriander 1 tsp cumin seeds 1 small red chilli, optional Yogurt to bind together

M E T H O D

1. In a mixing bowl, mix all the spices, flour, ginger and chilli together. 2. Peel and dice the potatoes and onions into small pieces. Add them to the mixing bowl and mix until they are fully coated. Slowly add a tablespoon of yoghurt, one at a time, until the mixture is fully combined and forms a batter-like texture. 3. Fill a deep pan with a generous amount of oil on a high heat until the oil is hot. Using a tablespoon, scoop up the onion and potato batter and carefully place in the pan. Make sure to do this one spoon at a time to avoid them all clumping together. 4. Cook for a few minutes until they are brown. Serve with a mint and coriander chutney as a starter.