MASON CASH HEALTHY BAKING GUIDE 2021

Macadamia and Raspberry Blondies

Prep: 40 Minutes Bake: 50 Minutes Servings: 12

I N G R E D I E N T S 200g salted butter 175g white chocolate 3 medium eggs, plus an extra yolk 150g caster sugar 100g plain flour 100g macadamia nuts, roughly chopped 150g fresh raspberries

M E T H O D 1. Preheat your oven to 140°C and line a 24cm square baking dish with baking paper. 2. Melt the butter and chocolate in a bain-marie. Whilst that’s melting, whisk the eggs, yolk and caster sugar together in a large mixing bowl until combined. 3. Once melted, allow the butter and chocolate to cool a little before adding them to your egg and sugar mixture.Whisk them together before adding the flour and nuts and folding the mixture together until just combined. 4. Tip the mixture into your baking dish before scattering the raspberries on top. Place in the oven on a middle shelf and bake for 50 minutes. Leave to cool in the tin before serving.

S U G G E S T E D T O O L S Linear 24cm Square Dish Cane Size 12 Mixing Bowl Innovative Kitchen Whisk & Reamer

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