Mason Cash Healthy Baking Guide

VEGAN

Healthy Lime Curd I n g r e d i e n t s 9 –10 limes, juiced 200ml water 4 tbsp cornflour 300g sugar 80ml soya milk (skimmed milk) 2 tbsp vegan margarine (margarine) Pinch of salt

M e t h o d 1. Mix lime juice, water, sugar, cornflour and salt until smooth.

2. Add lime zest, then add to a saucepan over a medium heat and whisk until it starts to boil (approximately 15 minutes). 3. Leave to boil for 1 minute, it should then start to become a bit clearer and thicker in consistency.

4. Remove from the heat and whisk in the milk and margarine.

5. Allow to completely cool.

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