RAYWARE UK AW 2022

Check out our handy “How-to” video on YouTube

Add milk to a pan. Using the thermometer, heat the milk to 80-82°C (180 °F).

Let the milk cool to 43-46°C (110-115 °F) then add to jar. Add live yoghurt.

Flavour, then place inside the Insulating Pouch for 8-10 hours.

0.25 litre jar to decant individual portion.

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