T&L Mini Preserving Guide

BLUEBERRY, ELDERFLOWER AND GIN JAM

Method 1, Place the fruit into a Kilner ® Preserving Pan with half of the rosemary and 2.5L of water. 2, Bring to the boil and simmer gently for 1¼ hours until the fruit is soft. 3, Pour into a Kilner ® Musiln cloth and strain into a bowl for about 3-4 hours, then discard the pulp. Preserving Pan, adding 450g Tate & Lyle Preserving Sugar for every 600ml of liquid. 5, Heat gently, stirring until the Tate & Lyle Preserving Sugar has dissolved then bring to the boil and simmer rapidly for 10-20 minutes until setting point is reached. 6, Remove from the heat, skim off any surface residue then gently stir in the remaining finely chopped rosemary. 7, Cool slightly and transfer to hot sterile Kilner ® jars, leaving about 1cm space between the lid and seal. Keeps for 6 months in a cool, dry cupboard. Once opened, refrigerate and consume within in one month.. 4, Measure the liquid and return to the Kilner ®

Ingredients 1kg Blueberries 1kg Jam sugar 35cl gin Juice of 1 lemon 2 tbsp of elderflower syrup

Method 1, Rinse the blueberries and then add to your Kilner ® Preserving Pan, warming over a medium heat to release the juices until the blueberries are covered. 2, Remove from the heat and cool to room temperature. 3, Once cooled, pour the blueberries and juices into your Kilner ® Jar. Add 35cl of gin and seal, shaking before leaving to soak*. 4, Soak the blueberries for a minimum of one day, then drain the excess gin and add the blueberries back into the Kilner ® Preserving Pan, adding the elderflower syrup. Reheat gradually until simmering. 5, Add the Tate & Lyle Jam Sugar and stir over a low heat until dissolved. Add the lemon juice and boil for ten minutes until setting point is reached. 6, Remove from the heat and discard any scum from the surface. Leave to cool. 7, Once cooled, stir gently then spoon into hot, sterilie Kilner ® Jars, leaving about 1cm space between the lid and seal. *We recommend leaving your blueberries to soak in a cool, dark place for 2-3 weeks, shaking your jar once a day to make sure the berries absorb as much gin as possible!

The good ole ‘G&T’ (Gin & Tonic) has been around since the early 19th century, and has been a staple British tipple since it was first introduced by the British East India Company. We’ve taken our ‘ginspiration’ to the next level, and incorporated its refreshing taste with bursting blueberries and delicious Elderflower cordial, a modern take on a British classic. Beautiful served with Viennese biscuits or added to your cocktail shaker for a sweet kick to your mojito.

ORANGE AND ROSEMARY JELLY Ingredients 1.8kg oranges, halved & sliced into semi-circles 450g lemons, halved & sliced into semi-circles 2 tbsp chopped fresh rosemary Tate & Lyle Preserving Sugar