T&L Mini Preserving Guide

THE TATE & LYLE SUGARS STORY

THE KILNER ® STORY

For 175 years the original Kilner ® Jar has captured the attention of the curious cook. First invented by John Kilner and Co in 1842, the Kilner ® Jar’s unique vacuum seal is designed to lock in freshness and preserve your produce. From wartime preserves to cutting- edge Asian inspired kimchi, the Kilner ® Jar has remained at the forefront of food evolution. Now in all shapes and sizes Kilner ® has grown on a huge scale, available in stores around the world, all thanks to you. As the people’s choice for preserving, we are always looking to

give something back to our dedicated followers. That’s why we’ve teamed up with our friends Tate & Lyle ® Sugars, to create a preserving mini guide you can’t be without. Jam packed with recipes, hints, tips and knowledge from the experts, we want you to get stuck in, get your hands dirty and enjoy creating the perfect preserve! Whether you’re a seasoned professional or a complete novice, we’re sure to have something inside to interest you. Join us on our journey from garden to table.

The origins of Tate & Lyle Sugars dates back to London’s East End in 1878, where Henry Tate bought the Thames refinery which began specialising in the production of sugar cubes. A few years later, Abram Lyle bought over an opposing refinery named Plaistow Wharf, specialising in refining sugar and producing the soon to be famous Lyle’s golden syrup. It wasn’t until 1921 that the two merged together to become Tate & Lyle Sugars, a partnership which would last for centuries to come. Now a part of ASR group, Tate & Lyle have become a household name amongst the British food industry,

and now offer a wide range of sugars to cater for a range of your cooking needs, such as Caster Sugar, Granulated Sugar, Demerera Sugar and many more. In this handy preserving guide, Tate & Lyle Sugars partner with much loved brand Kilner ® to show you just how simple and delicious preserving is, with the help of their new 1:1 Jam Sugar and Preserving Sugar. It only seems fitting that two great British brands steeped in heritage, who have served the families of the nation for generations, come together to create this tantilisingly tasty guide.