KILNER RECIPE BOOK

Healthy Eating: Sourdough Pancakes

INGREDIENTS

METHOD

• 60g sourdough starter • 90ml milk • 60g white flour • 2 eggs • 10g butter • Pinch of salt

1. Place the sourdough starter in a mixing bowl, crack in the eggs and pour in the milk. 2. Whisk well to combine. 3. Add the flour and salt, whisk until you have a thick batter. 4. Melt the butter in a large frying pan on medium heat. 5. Use a ladle to spoon the batter into even pancakes. 6. Cook the pancakes either side until golden. 7. Add extra butter to the pan if necessary. 8. Transfer pancakes to a serving dish and enjoy!

Serves: 4

Prep: 5 minutes Cook: 10 minutes

Difficulty level: Easy